Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. | Last Updated October 18, 2022. You cant go wrong with chocolate sauce either! Add sliced leftover steak and toss until well coated. Mouthwatering yummy recipe is ready to eat. Add a little whipped cream and you have a quick, tasty, summer dessert. Chop some onions, carrots, green chillies and capsicum. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The mix is baked just like any cake batter and it becomes a fluffy, pleasantly light cake. 4. The cobbler has the perfect blend of buttery and sweet, savory and sugary. Shredded cheese, cream cheese, and butter make a delicious glue that holds the monkey bread together. The only word of caution, according to the YouTube channelMake It Dairy Free,is that you should use tofu as an egg substitute only if what you have leftover is unflavored silken tofu. Serve this dish with a simple side salad. Wanna know if I can do anything with the amount of sauce leftover after eating tteobokki two days in a row! You can make this roast beef salad using your favorite chicken salad recipe because it contains the same ingredients: celery, chopped onions, salt and pepper, and mayonnaise. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. For Filling: Ground beef, crispy fried onions, mozzarella cheese, and sauce are all spread in a casserole dish. And although the flavors of a curry are complex, the preparation is pretty simple. Leftover Pork Stroganoff. Well, fear not! These chips are not only healthy but also a great way to use up leftover rotis. Add onions and cook for about 10 minutes or until softened, stirring frequently. According to the Food and Agriculture Organization of the United Nations, roughly 70 billion pounds of food is lost in the United States each year and nearly one-third of that food waste happens because we purchase, cook or serve more than we consume. Serves 1 as a main course, 2 as a side dish, -2 tblsp. One recipe uses up a lot of extra biscuit dough and will serve 12 people! You can transform leftover biscuits into almost anything! This recipe will level up your leftover turkey sandwich-making. Make Crispy Salmon Hash Set the oven to 300 F. Use in a stir-fry with leftover rice. Don't hold back on carbs, veggies, herbs, sauces, and spices to add heaps of flavor to your tofu scramble. So, sign in RN to get your daily dose of wellness. Add onions, tomatoes, coriander leaves and other veggies and spices of your choice to the dosa batter. Press question mark to learn the rest of the keyboard shortcuts. If that loaf of good bakery bread loses its freshness after a day or two, do what the Italians do: Halve the loaf crosswise, drizzle it with good olive oil and rub it with the cut side of a halved ripe tomato. I mean a LOT. Let us know in the comment section below. All you need to do now is make the strawberry filling and the whipped cream. I say ate, but really I just cried whilst I had a couple pieces and realised I'm still too weak for that amount of spice. Featuring Thanksgiving Leftovers Breakfast Bake, Aquarium Cookies, Pumpkin Sage Pasta, Corn And Zucchini Cakes, Peanut Butter Crunch Bites, Cheesy This sounds like a fun idea too, thank you! Mix the oat, cinnamon, and rice cereal in a bowl. Simmer for 2 hours, strain and youll have better-than-store-bought veggie stock (which can be frozen in that same gallon bag). Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Give it a try and I bet youll agree. All rights reserved, Food and Agriculture Organization of the United Nations. You can make a whole new biscuit just by switching the cheese. A chopper setto chop veggies easily, one bowl to stir the ingredients together, heated stove, a plate to get the done omelet, You can use BBQ bagsto cook your egg on a grill for barbequed taste. Glass storage containers are not only reusable and sustainable; they allow you to see whats inside. Because you're adding tofu with a ton of other fruits and veggies in your smoothie, you won't even be able to notice the taste of tofu at the forefront (viaThe Endless Meal). Also, adding tofu to a breakfast smoothie will give you a boost of protein in the morning which may helpkeep hunger pangs at bay, allowing you to be full till lunchtime. This recipe will show you exactly how to do it! A panini goes in the toaster oven. Tobiko Salmon Mayo Rice Much Butter. Over the last few years, tofu scramble has become an increasingly common find on restaurant and cafe menus as the vegan option for an egg scramble. The tangy taste of buttermilk biscuits really compliments the sweet cinnamon sugar on the donut bites. Roti upma is a delicious breakfast dish that you can make using leftover rotis. There are also lots of veggies in this dish. Rich in vitamin C, E, and B2 having quantity as 7%, 10 %, and 12 %, respectively. Place biscuit halves in a single layer on an oven-safe pan. All my kids ate it and it only took about 5 minutes to put together- total perfection! Mortadella has a unique flavor that is both savory and sweet. They make a great passed appetizer or game-day snack. How about as part of a pasta dish or maybe on crispy potato slices. While silken tofu is ideal for smoothies and desserts, its high water content will make your spreads and cream cheese more runny than thick. This apple butter biscuit bake is made with sweet apple butter, savory ham, and flakey biscuits. WebIn the end, I was left with a few pieces of hamachi and big styrofoam cups of ikura and tobiko (flying fish roe). This healthy pizza is perfect for a quick and easy meal. This Tobiko sauce recipe is easy to follow and will make your sushi taste amazing. Mix in sun-dried tomatoes, salt and pepper, and parsley to taste. If you have a dough, stuff it with the shredded beef, provolone, and horseradish, and then bake. You just need five quick ingredients to make this tasty pizza casserole. Get ready to try your new favorite breakfast. This casserole is great for serving a large crowd. When preparing for south Indian meal, we all pre-make the dosa batter in advance before actually cooking it on the pan. Monkey bread is typically super sweet and dessert-like. But it isnt. 1,462 Ratings Save. I also think that whipped cream is essential on top of biscuit pudding. It calls for a creamy sauce flavored with bold spices like garlic powder, nutmeg, curry powder, and so much more! View Recipe. With a single click, you can sign up and save anything and everything youd like to read later. #simple and easy to make #herbs fry rice recipe The best tofu for stir-frying is extra firm (via Well Plated). Heat oil in a large skillet over medium heat. Required fields are marked *. For this, whenever you are dining out, try to order Wasabi tobiko, because thats available in its original form. Coat a medium-sized pan with cooking spray. One of the things we like best about this recipe, in particular, is its ability to be customized to your taste. This recipe is perfect for using any extra biscuit baking mix you may have. The soft biscuits will soak up the dip and give you a delicious, very flavorful meal. 1. One of the easiest ways to take your leftovers from dinner through to lunch the next day is to make a taco salad. The recipe uses store-bought buttermilk biscuits but feels free to use homemade dough instead. What you notice is the last leg of cooking time spent to prepare and present the final meal. 2023. Be Place each As an alternative to composting, keep vegetable scraps to make stock. This recipe for John Wayne biscuit casserole will help! Chances are, not cleaning your grill the correct way or not oiling the grill before cooking is what's stopping your tofu from getting those lovely char marks. The dough is rolled up and then sliced like a jelly roll, making perfect biscuit spirals. A big scoop of biscuit peach cobbler is a perfect summery dessert. But once that package is open, the race to use up the tofu begins. Are you tired of eating the same old boring leftovers day after day? Another important step is to coat the tofu in spices, seasoned flour, or some form of starch like cornstarch or arrowroot powder for an added crispiness. I had some friends and colleagues over this weekend to drink some sake that I brought back from Japan a couple of months ago and compare it to what is available locally (consensus: no comparison whatsoever. You can make this dessert in just a few minutes. Homemade au jus is also delicious. Store the baked leftover biscuits in the freezer for up to two months. Here is what you need to make. Use your leftover dosa better to make other yummy treats. In fact, it will probably go on my weekly dinner rotation. I spent all of yesterday wondering what I could do with the salmon roe and came up with the following recipe last night. Serve this dessert warm out of the oven. Ever! Not only does it taste great, but it only takes a few minutes to whip up. Season with salt, pepper, and lemon juice and garnish with coriander leaves. We may receive a commission on purchases made from links. Youre not alone: A survey from Glad found that nearly half (44%) of Americans have found an item in their fridge in the past month that they didnt realize was there. Cook hollowed out potatoes upside down on a griddle or a cast iron skillet for a perfectly crispy There was so much leftover, everybody took home a large package and I still had more than there was room in the refrigerator to store, so my housekeeper, building manager and several neighbors were gifted large foil packages as well. The casserole is made with beef, cheese, spicy jalapenos, and buttery biscuits. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Feel free to add some of your favorite pizza toppings. If the biscuits are a little dry, that is totally okay since the strawberry syrup will soak right into them. Use the batter to make yummy breakfast treat the next morning. Tobiko is basically the Japanese word, used for roe flying fish. fish sauce or soy sauce-2 tblsp. No more fish cakes or rice cakes left, but plenty of sauce, and wondering if there's any use or just throw it away. The whole pan bakes until bubbly and golden brown. Slice leftover prime rib into thin slices. This recipe is easily doubled if you need to serve even more people. Bread pudding is one of my favorite things to make with old bread. I think the slight tang from the buttermilk biscuits is what makes them so incredible. Here are 10 tips for using those extras: When youre planning meals, think about what the extras can become. Unopened and stored correctly, tofu can be used even beyond its sell-by date (viaEat By Date). Now I am hooked! The result is small, bite-sized monkey bread muffins that are perfect for breakfast or for dinner. You can quickly make these biscuit sandwiches vegetarian by omitting the bacon. Fear not! Nori, hot rice, mayonnaise, sriracha, tobiko, salmon, and salt to taste. Often, there are some words, that we dont get an idea of like the name of a rare or unseen plant, a new dog breed, or some food cuisine. Whats great about these is that each one only requires a little bit of yarn in each of the colors you choose. 848 Ratings Save. Heat ghee in a pan and add the crumbled rotis and roast until they turn crispy and golden brown. Mix the oat, cinnamon, and rice cereal in a bowl. Roti chips are a great alternative to regular potato chips. You can also use rice, potatoes, or other types of pasta with this dish. For tofu that is crisp and flavorful, you should cook it covered and in the cooler part of the grill. Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast, 5 Easy Tips To Make Perfect Gujiya At Home, Amazing Viral Hack To Reheat Leftover Pizza Receives 20 Million Hits, How To Celebrate Holi 2023: Guide To Best Events, Restaurants And Food Offers, Have You Tried Viral No-Cheese Cheesy Maggi Yet? The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. If you find your fridge or freezer stuffed to the gills with leftover food, commit to eating down the fridge one night a week. Simply throw whatever tofu you have left in a pan, load it up with lots of veggies, sprinkle some Besides, I often have leftover cranberry sauce, too! Heat a wok over high heat until smoking, then add oil, swirling to coat. Silken tofu is the ideal type preferred here because of the creamy texture it develops upon deep frying. These lettuce wraps are great to serve with some steamed or baked vegetables. When you're frying or baking tofu, however, nailing the crisp texture is paramount. Soups reheat in a pot on the stove top. When the bag is full, defrost the contents, dump into a pot and add water to cover. Many food products come in extra-large sizes, which can be more economical. In another bowl, combine the pie filling and coconut oil or the butter and mix well. Store leftover biscuits in an airtight container at room temperature. Roti upma is a delicious breakfast dish that you can make using leftover rotis. Garbage haulers generally will take it if its broken down and bagged up. Bryn Moothis a writer and editor focused on food, wellness and creativity; she recently published The Findlay Market Cookbook., Or follow sustainable america to stay updated, Copyright 2014 Sustainable America. Even with extra firm tofu, it's best to press it first and get rid of as much of the liquid as possible because the lesser the moisture, the crisper your tofu will be. They are especially good with Mexican foods. These stews, however, do require comparatively more tofu and are best prepared when you have lots of leftovers. Well, Terry used a little bit of silken tofu as the base for his marinade! Biscuit dough is chopped and mixed with cinnamon sugar, brown sugar, and melted butter. You can make bakery-worthy monkey bread with just 5 ingredients. Likewise, divide money-saving large packages of meat into portions and freeze. Create burritos with leftover cooked rice, meat and vegetables, and top them with sour cream and salsa. Yes, you read that correctly- just 5 simple ingredients! If you have a newer garbage disposal, you Some think of tofu as nothing more than a bland, squishy, and soggy protein that is hard to work with, while others swear by it. Rinse the eggs under cold water and pat them dry using a paper towel. I do actually have tofu, and that sounds like a great idea too since I was planning some spicy pan-fried tofu anyways. Don't forget to first rub some sauces on the dosa first. Web-1 cup steamed white rice (preferably leftover Jasmine and cold)-1/3 cup each minced cilantro, cucumber and scallions-1 tblsp. Making garlic knots with biscuit dough never even crossed my mind. Make sauce by mixing mayonnaise, sriracha, half tobiko, and salt. Bake the biscuit mix in a casserole dish and, in about an hour, you will have breakfast for 12 ready to serve! Tobiko sauce will Stores up to 3 days refrigerated. The casserole is great on its own, too! Instead of bread, you can use the leftover lagana and make a delicious souffl. Roti pizza is a healthy and delicious alternative to regular pizza. The light crunch comes from a coating of potato starch, garnishes like dried bonito flakes, ginger, and daikon radish add flavor, and a hot tsuyu sauce made from mirin, dashi, and soy sauce is poured on top to complete the dish. Bake and boom, dinner is ready in less than 30 minutes! Whether you like cheesy rolls or spicy, veggie-loaded roll, you can use leftover dosa batter to make more dosa and use it as a wrap to roll in the stuffing of your choice. Dont forget the au jus sauce on the side. The simplicity in this recipe is that once your glaze is together, you just layer your slider bottoms, mayo, turkey, cheese, and slider tops in a casserole dish and cover everything with the glaze. Salt and lightly saute the livers so that they do not form too hard a crust in chicken fat, preferably, but butter will do nicely. Everyone loves a good chicken salad, but to make it great, add a little oomph to According toLeaf, soft and silken tofus tend to soak up flavors better than their firmer counterparts and so, work well in broths where the flavors are more nuanced. As you have seen, tobiko is loaded with necessary vita-nutrients and fatty acids. Add chopped nuts and cardamom powder to the mixture and mix well. Eggs: Ham and eggs are a classic combo, so be sure to add it to your quiches, scrambles, egg muffins, and breakfast casseroles. Enjoy your favourite south Indian snack without having to make any extra effort to prepare for it. Of course, here we will choose laganas that have enough crumb, as most of the lagana has a crust, so it may not be easy and practical for your souffle. Try these natural K-beauty skincare ingredients. It makes a delicious, crispy-edged, cheesy frittata large enough to feed a family of four. The recipe in question was asparagus with a lemon pepper marinade (viaFood52). To make roti upma, crumble the leftover rotis and saut them in a pan with Nori sheets That's right, you could spread that nutrient-dense tofu onto your bagels for a healthy and dairy-free breakfast on the go! All with this, you dont need to worry about calorie content when using Tobiko as a garnish. Mandy Lee in her cookbook "The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors," uses the flavors of mapo tofu and turns it into a creamy hummus (viaFood52)! But as a general rule, leftovers are best when reheated via the same method they were cooked. As soon as they come out of the oven, they are brushed with melted butter, garlic powder, and Italian seasoning. The day-old biscuits soak up the sweet cream and butter and create a gooey, incredible pudding. Making biscuit pudding is a classic way to use leftover biscuits. You might want take a peek at our Leftover Bagel Recipes. Not only are desserts an ingenious way to use up leftover tofu, but there are several reasons why you might want to specifically start adding tofu to all your desserts from now on. It is mostly consumed in very small quantity as topping, garnishing, and filling. Keep stirring the mixture until the jaggery melts and forms a sticky mixture with the rotis. Let them thaw at room temperature anytime you are ready to eat! Another money- and time-saver for busy people: Stash a lunch-able portion of dinner in a container and pack it for lunch the next day. Add onion and stir fry until they start getting crisper. This is a dessert I just cant resist. Just a quick warning that you wont be able to resist these little buttery biscuits. Make round appe with the dosa batter. I always have it with a glass of sauvignon blanc. WebIf you find your fridge or freezer stuffed to the gills with leftover food, commit to eating down the fridge one night a week. Not only is it popular, but it is also quite delicious. Squeeze a bit of lime juice over the top. Heat up the biscuit sandwich and then enjoy! Smashed Barbecue Potato Skins - Easy Blackstone Griddle Recipe. Thrillisteven goes so far as to suggest that sushi, by its very definition, should contain fish. Chefs also tell Thrillist that since tofu is soft, you want to add a contrast of texture by adding crunchy vegetables as well as playing with salty and sour pickles in the sushi. If not, there's always the option of making somehot and sour soupwith a cup of soft tofu! This skillet peach cobbler is a perfect example of a dessert that is all made and served in one perfect pan. One of the easiest ways to use up leftover tofu is to stir fry it. So it only makes sense that you, too, can use whatever little tofu you have leftover with a side of toast the next morning! If the veggie is edible raw, simply dice and add. I am just one of those people who cant choose between a sweet breakfast like pancakes or a savory breakfast like bacon and eggs. This often leads to leftovers, which can be transformed into delicious and healthy roti dishes. Take your leftover mashed potatoes to go by baking them in the oven and turning them into hearty, cheesy muffins. Not sure what to do with it anymore? Wanna know if I can do anything with the amount of sauce leftover after eating tteobokki two days in a row! I highly recommend eating these garlic knots while they are warm. It really is one of my favorite morning meals. If you wont use all that sliced bread right away, for example, separate the loaf into portions your family will use in a day. Grease your toaster plates and pour the batter to make mouthwatering morning toasts.Too-much dosa batter is never too much. You cant go wrong with that combination! Check out the about us page for more information about our teams credentials. However, food allergies are a serious matter. Roti salad is a healthy and filling salad that you can make using leftover rotis. Don't know what to do with leftover dosa batter? WebLeftover filled pastas like ravioli and tortellini do great baked in a casserole. Cucumber strips According toWise Geek, tofu can be used as both the main ingredient in a dessert and as a plant-based substitute for dairy in vegan recipes. This biscuit dough monkey bread is spicy and cheesy- two of my favorite things! Dont you love how donuts are an all-day food? There'skimchi soondubu jjigaemade from kimchi, sliced meat, and soft tofu, as well ashaemul soondubu jjigaemade from soft tofu and seafood. Mix all the ingredients except the onions, sesame seeds, and tobiko roes, we will use them at the ending process of cooking. Taste and add more salt if desired. At the same time, about one in six Americans faces hunger, according to Feeding America. Extra-firm tofu contains the least amount of liquid in it compared to its soft or silken counterparts. This recipe, appropriately titled tofummus, takes what Lee says is "the least popular" popular of all varieties of tofu and turns it into a smooth and spicy hummus. It can be a perfect morning recipe that requires only 5 minutes if you prepare the ingredients at night and store them in Airtight bagsto preserve their nutrients. The information contained on this website is not medical advice and only for informational purposes. You can freeze leftover biscuits. Like the sea pennies I linked previously, these little daisy squares can be used to make anything you can dream of. Add garlic and chile, stir fry for about 30 seconds. 1. When you think of all the delicious ways you can put that leftover tofu to use, blending it into a smoothie is probably not the first thing that comes to mind. salmon roe Roti upma. Blend cooked vegetables with a can of whole tomatoes and create a veggie-packed sauce for pasta. Add the shallots and garlic, and cook until the shallots are soft and translucent, about 5 minutes. It is spicy and rich with BBQ sauce. So simple but soooo good! Easy turkey and cheese sliders baked in a honey mustard glaze. 495 Ratings Save. Besides, who knows, you might even end up considering buying packs of tofu specifically for grilling next time you're hosting a barbecue. You cant keep it as long, and storage is not as simple. A spicy dish from the Sichuan province of China, mapo tofu is one dish that could turn meat-loving folks into fans of tofu. Therefore, its regular use is not recommended due to high cholesterol content. Spread the sweetened dough on the tray of your air fryer and bake. It's also possible to have tofu that is crisp by simply pan-frying it. This makes a delicious vegetarian version of the cheddar pull-aparts. I tried a few recipes to use my leftover biscuits and also my leftover biscuit dough and I definitely found a few new all-time favorite dishes. Add some chopped vegetables like carrots, peas, and capsicum to the pan and cook for a few minutes. If you want your stir-fried tofu to pack in even more flavor, The Minimalist Baker recommends adding one other step to your cooking. Chop up your leftover biscuits and serve them alongside this dip. This recipe will work if you have leftover biscuit dough or if you have leftover baked biscuits. Garnish it with the veggies, sprinkle some salt and black pepper powder, and your dosa-uttapam is ready. Sprinkle rest of the salmon and add taste for salt. Considering you're here looking for ways to use up your leftover tofu, congratulations you're no stranger to the wonders of this plant-based protein, and chances are, you even know your way around it. As with most food items, tofu has a shelf life. Roti upma is a delicious breakfast dish that you can make using leftover rotis. Manasvi Jain is a professional writer with a keen interest in spreading awareness about various health and wellness issues through her articles. Sprinkle some grated cheese on top and bake it in the oven for 10-12 minutes. They are so good that you will feel like you just stepped out of a pizza shop in NYC. The meat and cheese will melt right into the biscuit. This recipe will show you how! Some whipped cream, honey oat crunch, and vanilla wafer cookies are added on top of the bread pudding to make a picture-perfect dessert. So I like to choose both! Kale, Potato and Carrot Curry. Butter Believe It: 5 Amazing Ways To Give Your Leftover Butter Chicken A Delicious Makeover! Say goodbye to boring leftovers and hello to some fun and creative meal ideas. It also works as a breakfast. 21 Delicious Ideas for What to Serve with Broccoli Cheese Soup, 13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results, Leftover Spaghetti Sauce? I know I did! Throw in more chili powder and make fire chicken. Add grated jaggery to the pan and mix well. I spent all of yesterday wondering what I could do with the salmon roe and came up with the following recipe last night. Getting into the habit of using up our leftovers is one way to have an impact on this important issue. Coat a medium-sized pan with cooking spray. To make roti pizza, take a leftover roti and spread some pizza sauce or tomato sauce on it. You can say that tobiko is larger than capelin roe yet smaller than salmon roe. Then this butter chicken dip is definitely what you need. Although the exact amount of protein that tofu contains depends on the type of tofu you're using,Healthlinepoints out that a 3.5-ounce serving of firm tofu contains about 17 grams of protein. It is also packed with buttery biscuits. Dyed Tobiko colors:Black, yellow, green, and pure-red colors are of dyed tobiko available in markets. As far as colors are concerned, Tobiko and Masago both have orange-red color. Roti upma. This may be the easiest dessert you ever make. So, this is the best thing to do with your leftover dosa batter. Bake a casserole with a thick and creamy sauce. Add some sooji to thicken it, if required. The texture of the meat is relatively coarse but still pleasant to the palate. It is also filling enough to eat on its own. These tend to be the most neutral in flavor, whereas medium, firm, or extra-firm tofu has a stronger flavor, making it difficult to mask. Four ingredients are all you need to make incredible, irresistible cheese bombs. Web#IdliUpma #WhatToDoWithLeftoverIdli #IdliRecipe #IdliKaUpmaDo you have left over Idlis in the fridge? This search takes into account your taste preferences, dry sherry, soy sauce, green-tail shrimps, corn starch, flying fish roe and 9 more, wasabi, Tobiko, Tobiko, medium grain white rice, water, pickled ginger and 7 more, oil, oyster sauce, tobiko, large eggs, white pepper, Shaoxing wine and 3 more, white pepper, salt, chive, rice, Tobiko, Sriracha, mayonnaise and 2 more, chive, Sriracha sauce, butter, salmon, mayonaisse, Tobiko, lettuce and 2 more, cottage cheese, cream cheese, lemon zest, fresh dill, smoked paprika and 11 more, Sriracha, flying fish roe, ahi tuna steak, nori, salt, lettuce and 8 more, salad, avocado, sesame oil, white sesame seeds, low sodium soy sauce and 10 more, cooking wine, dried shiitake mushrooms, wonton wrappers, shrimp and 6 more, ahi tuna, chicken broth, dried thyme, ponzu sauce, butter, ground turmeric and 11 more, capers, salt, flying fish roe, cream cheese, fresh dill, slice of lemon and 5 more, shredded nori, gochugaru, yellowfin tuna steak, mayonnaise, toasted sesame seeds and 11 more, mirin, kombu, water, oyster, oysters, seaweed, yuzu juice, rice vinegar and 4 more, mayonnaise, cucumber, crab sticks, flying fish roe, scallions, wasabi powder, ginger, white sesame seeds, salt, tobikko and 4 more, dill, lavosh, cornichons, lemon juice, capers, lemon, chervil and 8 more, Japanese Mayonnaise, flying fish roe, meat, nori sheet, chili sauce, chopped shallots, mustard, baby cos, Kewpie Mayonnaise, pepper and 15 more, nori, crab meat, toasted sesame seeds, shiso leaves, rice vinegar and 11 more, sushi rice, mayonnaise, sugar, hijiki, soy sauce, jalapeo, soy sauce and 12 more, peeled shrimp, pork belly, potato starch, wonton skins, msg, chicken and 4 more, sugar, water, tobiko, toasted sesame seeds, avocado, short grain rice and 9 more, mayonnaise, garlic powder, red pepper, hot water, yellowfin tuna and 25 more, Tobiko, cucumber, shrimp, small carrot, avocado, nori sheet, dumplings, fennel, lobster stock, lobster base, peeled tomato and 10 more, Sriracha, tobiko, toasted sesame seeds, low sodium soy sauce and 16 more, chinook, heavy cream, salmon roe, borage, naga negi, dashi stock and 11 more, green onion, red onion, fish, roasted seaweed, garlic, cucumber and 11 more, sushi grade tuna, rice vinegar, green leaf lettuce, kochujang and 8 more, hijiki, hot chili paste, hothouse cucumber, sushi rice, scallions and 14 more, sesame, ponzu, salad, sesame oil, shichimi togarashi, olive oil and 5 more, kosher salt, vegetable oil, tobiko, lemon, mayonnaise, wonton wrappers and 5 more, toasted sesame oil, soy sauce, brown rice vinegar, cucumber, agave and 18 more, Tobiko, imitation crab, black sesame seeds, spicy mayo, green onions and 2 more, uni, uni, white wine, carnaroli rice, chopped garlic, water, seaweed and 5 more, white sushi rice, toasted sesame oil, firm tofu, black bean paste and 10 more, Kumamoto Oysters with Ponzu Granita and Tobiko recipe | Epicurious.com, Panko crumbed fish fillets with Asian tartare, The Hirshon Hokkaido Smoked Salmon and Sake Lees Soup , The Best Spicy Crab Kani Salad Recipe {Gluten-Free}, Spicy Tofu With Pickled Shiitake Mushrooms.
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