Order chicken shawarma directly from the best places near you. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Equinox Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Tiramisu. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. 7811 Riggs Rd, Adelphi, MD 20783. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. 1001 Pennsylvania Ave., NW The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Gordon Ramsay Hell's Kitchen. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. An Underground Dance-Music Club Is Replacing Marvin on U Street. Like this article? Jessica Sidman covers the people and trends behind D.C.s food and drink scene. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. 2023 Cond Nast. Dinner ($55) only. (202) 558-4450 (Phone) Get Directions. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Nov 2017 - May 20224 years 7 months. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. The Old World dining room serves classic tapas, sangrias, and paellas. Desserts are prime examples of Anjus creativity. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Where Is He Now? Ann Limpert joined Washingtonian in late 2003. Spice fans should head here for a fiery version of the popular curry. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Check a restaurants status before visiting. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Tableside martinis. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Tasting menus are as extravagant as the decor. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. DCFoodPorn Was One of DCs First Big Food Influencers. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Photograph by Rey Lopez/Under A Bushel Photography. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Crackly-skinned whole duck. 8. @e_christine13. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). 1063 Wisconsin Ave., NW Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. This article appears in the December 2022 issue of Washingtonian. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Where Is He Now? A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Note that Restaurant Week specials, not yet released, are available to-go. Taberna del Alabardero TURKEY APPLE SALAD. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Here's our roundup of the best restaurants in Washington DC. No reviews yet. This gallery has been updated with new information since its original publish date. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Get your honeyed fried chicken in a bucket or a bnh m. 0.1 miles from Succotash Prime. Simpler pleasures like rich, creamy refried beans stand out, too. Lunch ($25) and dinner ($40 and $55). . Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. Order Online. 4,565 reviews. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. The smash-hit bagel shop will soon have a Denver sibling. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Kafe Leopold. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Share a mix of Levantine small plates or spring for the Sofra tasting menu. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. She is a Colorado native and University of Pennsylvania grad. Great Wall Szechuan House. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. She lives in Logan Circle. This article appears in the February 2022 issue of Washingtonian. Dinner ($40 and $55) only. 2. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. . By Sylvie McNamara. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. By Alan de Herrera. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Anna Spiegel covers the dining and drinking scene in her native DC. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. An Underground Dance-Music Club Is Replacing Marvin on U Street. By Amy Moeller. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. 3. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Jason Dalling, Executive Chef. The patio is dripping with string lights and wisteria. $10.00. Lunch ($25) and dinner ($40). You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Its Also a Hot Mess. Photograph by Hawkeye Johnson Photography. No reviews yet. Photograph by Farrah Skeiky. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Parking info Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. When you dine at Il Canale, it is all about the pizza. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. The Italian restaurant features a pizza oven and all your favorite classics. Subscribers get exclusive early access through our print and digital editions. Welcome to our Tastemaker Lists. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. The DC location has a sprawling patio facing Nats Park. Topped with green onions, white onions, and black pepper. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Avg 4.6 (356 reviews) N13. An asterisk (*) denotes a new entry. Tacos queritos and tamales at Taqueria El Mexicano. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. 2813 M St., NW But for decades, the restaurants didnt hold up in the same way. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The firelit patio at the Logan location is crowded but cozy. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. As told to Amy Moeller. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. This page describes the contents of an issue of Washingtonian magazine. Toast your dinner and this winner with a pisco sour, caipirinha or. Things to Do: Our guide to the month in culture. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) And we ranked every one. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Avg 4.7 (618 reviews) Skirt Steak Burrito. No longer. Its Also a Hot Mess. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Updated February 26, 2020. Daru chef/co-owner Suresh Sundas. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. $8.00. Where everyone seems like an ultra cool local, whether they are or not. It's" more. Are those crinkle-cut carrots siding the lemony veal franaise? This super casual Mediterranean eatery. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. These are consistently some of the very best in Washington. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. DCFoodPorn Was One of DCs First Big Food Influencers. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. The indoor/outdoor cocktail destination changes its look with the seasons. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Green-mango salad at Makan. Each month OpenTable analyzes more than 400,000 new diner reviews. More about Jetties - Chevy Chase. Lunch and brunch ($25) and dinner ($40). DCs Food Influencer Scene Is Booming. Three Stars The Inn at Little Washington Jnt is new to the two-star. Subs and cheesesteaks from the founder of Taylor Gourmet. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Website: www.ocean-prime.com. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. DCFoodPorn Was One of DCs First Big Food Influencers. It's the oldest restaurant in the city and one of the best. DCs Food Influencer Scene Is Booming. Home away from home to D.C.'s influential and powerful. She lives in Logan Circle. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. (We visited more than 300 places to bring you this ranked list.) Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. 3126 12th Street Northeast, Washington. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything).