Boy were they good. Source: artvansofabed.blogspot.com A 220 gm canister can be made to last a couple of people for three days. PLS.PLS.PLS.PLS.PLS.PLS.PLS!!! Ha! It was affordable and they had a good variety and they tasted great. mmmm wish i could have a boiling now.i was searching for them but relized they are no more. COMPANY FOLDED. We used to eat them with Success rice !! Great for cooking at the campsite, the Wayfayrer pre-cooked boil in the bag meals are ready to eat in under 10 minutes. Child of the 70's and dad was layed off alot from the plant so it feels like we lived off of the turkey boilng bags on toast for years! It's sooooo good. (We love them, and are in need of cheap eats during this recession. cheap and filling. ".wellgotta go..since I can't remember. Not a boil bag, but looks promising. The bags are cook-and-serve, which means that they can be cooked in the boiling water and then served directly to the customer. . It was the best frozen dinner on the market. We used to put them on top of rice or bread. At least let us know the recipe for the Chicken ala king they use to use in the cooking bags so WE could make them Please.my email addy for response is [email protected] If anyone knows How to make them Pleeeeease email me and I will Share! Come on people if we all ask maybe they will take the hint. bring them back, we could all use them these days. Childhood Toys. Submerge the bag . so economical too!! There was another chicken one besides the chicken a la king. Just thinking of the chipped beef over toast makes me smile. boil in the bag rice. used to pour over toast. Check out our ranking below! My dad was a salesman for Eureka Foods. Have moved it with me several times. Ingredients 120 grams lentils 300 grams potatoes 5 grams fat 10 grams fresh soup vegetables (carrots, celery, leek) Season with salt,. Yes, Rapid City, SD! 7.50. Just add water! They won't bring them back, people! 500 900. Whats wrong with the retailers. I think they could go in the microwave as well !! Go to Recipe. I remember the chicken ala king bag as well!!! the cool thing was nodishes to wash-now you can get similar things but microwaveable-stoufers has chipped beef and its in a bag but you microwave it. Believe it or not, i still look for these in the freezer section of the grocery store. BRING BACK THE GOOD FOOD!!!PLEASE??? they were the BEST! need to contact these people to bring them back. Just not labled as boil in a bag. I love love loved the turkey on bread (occasionally buttered bread as well). They were made by Banquet Foods. I loved these !! Salsbury Steak. I think some other company should start making these dinner again ,if banquet will not,food boiled in bags taste so much better than a dam microwave food,with the economy the way it is,bringing them back now some company will get Rich Fast!!!!! It was so good. What an easy and delicious dinner for our family of six. please please please :), Yes me and my honey was just remembering these the other day i loved boil in bag! Some frozen food is sold in boil-in-bags for subsequent heating. Wants his boiling bags back nowmiss them dearly :(. The Cabbage rolls and Swiss Steak were 2 of my favorites. I did not know you could not buy them anymore been looking everywhere. I loved the veal parm, but also the turkey, the chicken ala king and the chipped beef. ago. Too bad. Damn, I soooo miss these. . I remember these! They were like the pizza rolls but shrimp. She had no idea what I was talking about. I know I have seen the chipped beef one recently but none of the others. Banquet, please bring them BACK!! Wish they would bring them back too. Was so great to read all of the above comments & know that I'm not alone in missing the heck outta this things! They were usually 3/$1. I loved the Salisbury steaks and the manicotti. I would easily pay a buck or more each or so now. Very sad they are gone. Just my two cents. boiling bags were around long before the 80's. My favorite was the turkey. Marinara Sauce $ 5.50 - $ 9.50 Select options. why is it when you find something really great, they do away with it? Has the price of food quadrupled since then? prior to microwaves, a slice of white bread and a cooking bag. I used to make these all the time. You can find brands that encourage boiling in the bag in some grocery storesjust remember to check the . See familybuffet.com Then, Campbell Soup sells chicken a la king under the Swanson brand, in cans. Introduced by Stouffer's in 1981 as a healthier alternative to their frozen dinners, all Lean Cuisine meals contained less than 10 grams of fat, 4.5 grams of saturated fat, 300 calories, 480 milligrams of sodium, and 95 milligrams of cholesterol. They were so darn good!! We also liked using the Chocolate Nutri-Whey(instant milk type product) on cereal. The directions were originally for boiling in hot water. OMG !! Good News!!! Both said they don't have any plans of bringing these items back. We would always have a nice vegetable with them so our dinner wasn't too incomplete. My mom's favorite was chicken ala King I liked all of them were very quick and easy meals please bring them back, They were great. OH MAN, THEY WERE THE BEST! I only bought the Turkey ones, so I am not sure what other flavors were available. Back in the 60's, Great Scot would put 'em on sale 10/$10, but usually 4 or 5 for a buck. Adventure Menu Meals - Boil in the Bag - Desserts. I really used to like the old boil in the bag version. Marlene Wilson, Rolla, North Dakota. been looking for them too, i liked all of them but i've been really craving the chicken ala king, wish they would bring them back [email protected] if anyone ever comes across them. BRING THEM BACK!!! We had them on bread, but a lot of times we had them over noodles. My Grandma and all us kids would eat them all the time. I don't like the microwaved family portion. My sister liked the Swiss steak the best. were my go-to hot meals. It is faster than boiling and very convenient. we ate them over noodles or bread. My husband and I were just talking about the frozen roast and gravy in a bag that you would boil a couple of days ago and how good they were!! As for what happened to them. even though the product was very good, sold very well the head owner it turns out was not reinvesting his money into paying off the loans he used to start the company and the only manufacturing source of the product linein effect embezzled the money he got from being at the top of the pyramid and skipped out leaving all the downline distributors with no source for their continued business. I grew up on these in the 80s.I loved the beef slices with gravy.I would love to buy these in stores today.They would be a quick meal. Those were great!!!!! 4. They were probably 10 for a $1.00 because mom raised us 6 kids on the $800 SS that she received after my dads death. Archaeologists have demonstrated that . Now that I am retired and not well, I need them again. they could increase the size for families. =) were can i get them. They were perfect encapsulations of the '80s "low-fat . I remember boiling this little packet and waiting to slice it open (without burning my fingers). We loved them all please bring them back. I remember one year, when my mom raising five kids made made turkey and gravy with potatoes for our Thanksgiving dinner Bring Them Back! ;). Lack of sales as william stated they told him is the reason they took it off the market, I believe if they were to try and remarket them they will sell, you have to put them in the right stores in the right areas. Hungry-Man's first celebrity spokesman was NFL player "Mean" Joe Greene. the best was chicken a-la king, before they started putting rice in it, and the salisbury steak. No boil bags, but you can find Chicken a La King and Creamed Chipped Beef like we used to have at www.vermontcountrystore.com Tastes the same, but it's expensive! Dig In to Tender Juicy Chicken. Would love to see them come back. I'm with Chuck, I liked the barbecue beef. Need to bring them back somehow?? I raised 4 kids and these were great for a family. After it was cooked, I would pour the contents of the bag over a piece of bread. These were so gooooooood,I wish they would bring them back .They are so easy and cost effective for seniors and people who live alone and don't want to have a lot of left over food from fixing a big meal ,just enough for one person . Funny how there is many different variations of crap I don't like being sold, and something that I and many others liked, well, completely gone! In a large pot or dutch oven, bring water to a boil. Use high gas to bring to boil, then minimum gas to sustain a simmer, to conserve fuel. From en.m.wikipedia.org. 4.67 per 1 kg 3 for 10.00 . Banquet boil in the bag meals 1980s. OH SNAP DA DA DAP!!! I can't imagine that these were discontinued due to a lack in sales, as many times, the grocery store clerks had to refill these many times throughout the day. Throughout the 1980s, Freshen-up was my most favorite chewing gum. So that people who weren't neccesarily members could come in to browse, buy, and even become members as well if they wanted. Oh how I miss the old school days. I didn't want it to taste like chicken soup (like reviewers said) so I added some Kirkland frozen stir fry veggies. I loved the roast beef and gravy on toast. What amazes me is why someone has not jumped on this "financial gravy train" and reintroduced this concept. VIEW FAMILY FAVORITES TAKE A FRESH LOOK AT BANQUET We're bringing more to your tableincluding natural, quality ingredientsall in the food you trust from Banquet. Once your potatoes are in tip-top shape, then you can toss them into a safe-to-use nylon produce bag ($17 for 100, Amazon) for easy cleanup. I remember my mom making these for me regularly and loved hearing the sound of the boiling water with the bag bouncing around in the pot! boil in bags? by J.B. Chimene. Plastic bags can be solid and impermeable for holding frozen foods. Cheddar, feta, mozzarella, pepper jack cheese. There is a great variety of cookware and bakeware . Bestseller No. DISCOVER THE DIFFERENCE I actually preferred boiling to the microwave because the food is more uniformly heated. Does anyone know if there is anyone selling a similar product? and for me!!! Late payment fees may apply with some providers (18+ terms apply). This was one of the best, quickest, stick-to-your ribs food out there. I LOVED the Salisbury Steak - my mom would get the cream turkey and my dad liked the beef bits. I loved the Banquet Boiling Bags when I was a kid. My grandparents used to stock their deep freeze w/ these that they would buy at Sam's club. I wish they were still available. Does any body remember the frozen pepper steaks, they were oval, and they came frozen, but only took a couple minutes to fry up? Add to Basket Add to Basket. I remember them from the early to mid 80's, and all of a sudden they disappeared. I could really go for one them now !!! I am eating a veal parm and it made me think of back in the day when that was the bomb. I akso thhouhht freezer queen sold them to. I would love to have one of these roght now! PLEASE bring them back!! Not Boiling Bags. This will have to make do for us today, with our leftover stuffing! Salisbury Steak, Roast Beef, Turkey and Sloppy Joes. It was around in the early to mid 80s. Only 6 left in stock (more on the way). Find high-quality royalty-free vector images that you wont find anywhere else. Web banquet boil in the bag meals 1980s recipes more about banquet boil in the bag meals 1980s recipes the food timeline: Source: iramsbanquethallbaikume.blogspot.com. Banquet, you now have competition..Guess What, Stouffer's has a Signature Classics version of the Chicken A La King and it is DELICIOUS!!!!!! 3. I googled boil in a bag Salisbury steaks and found this forum as well! man I have really been wanting some chicken ala king. TURKEY WAS GOOD ALSO. Any ideas? A self-contained, Boiled Peanuts Kit. Yum they really need to bring this back. Even so, the price of a boiling bag wouldn't or shouldn't be more than .75 a bag. they would be great for the older people, no waste. The BBQ beef was good as well put that in a hamburger bun. I tried to find them, I looked every where I wish they would make a come back. I miss the chicken ala king. I don't care for the microwave meals that much. I loved the turky bags!!! Childhood Friends. I remember my favorite was always the Chicken Ala' King on toast. PLEASE bring them back! I miss them dearly. 1.31 Pound (Pack of 1) 4.8 4.8 out of 5 stars (4,046) . I didn't have fresh chicken so I used some Kirkland canned chicken breast. Portion and place in an open Sous Vide bag; Freeze, once solid, vacumn seal extracting as much air as possible; Store for up to 6 months in a domestic freezer; Reheat by adding to a pan of boiling water and boil, uncovered, for 20-25 minutes; My questions are threefold: Is there any hidden food safety risks here? great food from year's past. Now we grill them (along with other items such as ribs, tri-tip roast, etc), flash freeze them and all you have to do is boil a pot of water and drop the pouch in. I was young. another option would be to get them out to thaw in the fridge that morning maybe. Hopefully they will get the message that people want a comeback of the boil in bag foods from Banquet. I remember watching the frozen stiff bag of chicken a la king soften and slip all the way into the water. Loved the turkey and gravy over a plate of rice, yum! I remember these as being Freezer Queen, not Banquet. UMMMM, PLEASE BRING THEM BACK AGAIN!!!!! Franco american got brought out by Stokley Van-Camp So there went the good spaghetti in the can. I remember having one w/ beef or chicken and it had a separate pack of rice that you boiled w/ it then combined them on a plate. I was just telling my daughter how great these were. BTW - I'm getting ready to post on their wall right now. Freakin fantastic. DIY boil-in-bag meals.
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